Part-Time Clinical Registered Dietitian

RD Nutrition Consultants•Bakersfield, CA
•$45 - $50•Onsite

About The Position

RD Nutrition Consultants LLC is seeking a part-time Clinical Registered Dietitian to provide nutritional care through quarterly on-site visits at various locations in the area. The position requires 5–8 hours per week, including one short on-site visit per week, with a flexible schedule. Compensation is $45.00–$50.00 per hour depending on experience. Travel time to and from the facility is reimbursed at the same hourly rate. RD Nutrition Consultants LLC is a Registered Dietitian Nutritionist consulting firm that provides dietitians to health care facilities throughout the United States. The company states that its consultants receive competitive wages and flexible work schedules. RD Nutrition Consultants LLC is an equal opportunity employer.

Requirements

  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
  • Registered by the Commission on Dietetic Registration.
  • Experience reviewing menus for facilities.
  • Excellent communication skills for effective interaction with patients, families, and healthcare teams.
  • Ability to apply critical thinking to a variety of situations, assess objectives, and develop, implement, and monitor effective plans for improvement.
  • Proficiency in providing general nutrition services.
  • Familiarity with state survey processes and nutrition care regulations.

Nice To Haves

  • Minimum of 1 year of clinical experience (preferred).

Responsibilities

  • Conduct comprehensive nutritional assessments for new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
  • Develop, implement, and monitor individualized nutrition care plans.
  • Provide nutrition education and counseling as needed.
  • Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
  • Review and approve menus semi-annually to ensure they meet USDA guidelines.
  • Conduct monthly kitchen sanitation audits, document findings, and recommend corrective actions to maintain a safe and sanitary environment.
  • Perform other tasks as assigned and within scope of practice as needed.
  • Adhere to all facility policies and procedures.

Benefits

  • Flexible work schedule
  • Travel time to and from the facility reimbursed at the same hourly rate
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