Clinical Registered Dietitian

CarePoint Health•Hoboken, NJ

22h•Onsite

About The Position

Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. As a Clinical Dietitian you will be responsible for providing basic nutrition assessments and care planning for patients. Assessing the nutritional needs of patients; providing quality nutritional care and monitoring response to nutrition therapy as appropriate to age-specific nutrition.

Requirements

Bachelor's degree in Nutritional Science or closely related field
Up to 1 yr of post degree course work and/or internship with no previous external experience required
Registered Dietitian/Registered Dietitian Nutritionist registration with American Dietetic Association required at time of hire
AHA BLS Provider Certification required
Excellent verbal and written communication skills
Demonstrate knowledge of current computer systems, equipment or programs used in the organization, knowlegdge of MediTech a plus
Proficient in Microsoft Word, PowerPoint, Excel, Access, etc.

Responsibilities

Ensures that the highest degree of quality patient care is maintained at all times
Provides clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management and critical care
Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.
Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines
Assists in planning, developing, organizing, implementing and evaluating the Food & Nutrition Department, its programs and activities
Assists Food & Nutrition team members in use of departmental policies and procedures
Provides written/oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department
Manages and improves policies, procedures, and programs to assure compliance with regulatory requirements by making oral/written recommendations to the Clinical Nutrition Manager
Develops and participates in educational sessions for team members to increase knowledge of staff and improve resident care for the Food & Nutrition Department
Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved
Monitors food temperature and taste through the use of Test Trays, Meal Evaluations and review of Food Temperature Logs
Performs other related duties as assigned