Clinical Nutrition Manager

Metz Culinary Management • Buffalo, NY

7d • Onsite

About The Position

Metz Culinary Management is seeking a dynamic Clinical Nutrition Manager (CNM) to lead nutrition services across both adult and pediatric acute care settings. This is a unique opportunity to oversee clinical nutrition operations while making a meaningful impact on patient care—from critical care to pediatrics. The System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems. Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills. This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.

Requirements

• BS Degree in Food Service Management, Nutrition, or Dietetics
• Registered Dietitian
• 3 years in a Leadership role
• Current Licensed RD
• Experience in a Contract Dining facility setting
• Electronic Medical Records
• Nutrition Education

Responsibilities

• Lead and mentor a team of dietitians
• Drive clinical excellence and regulatory compliance
• Collaborate with interdisciplinary teams
• Manage a state-of-the-art human milk lab
• Shape nutrition practices across two premier hospitals

Benefits

• Relocation Assistance is available
• $10K SIGN ON BONUS

What This Job Offers

• Job Type: Full-time
• Career Level: Manager