Clinical Nutrition Manager

Compass Group•El Paso, TX

1d•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in EL PASO, TX! Our hospital includes both inpatient and outpatient services for adults and pediatric patients. We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems, Senior living communities, Schools and universities, Corporate wellness programs, Food service operations. We offer unmatched opportunities for professional growth: Specialization, Leadership development, Cross-functional career paths. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package. We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

Requirements

RD Credential
Acute care experience required
Registered Dietitian Nutritionist (RDN) with 2+ years of experience
Licensed Dietitian (or willing to obtain) in states where applicable
Healthcare experience preferred
Strong leadership, communication, and organizational skills

Responsibilities

Lead, mentor, and develop a dynamic team of Dietitians.
Promote innovative nutrition programs.
Elevate patient care.
Guide, mentor, and develop a high-performing team of clinical nutrition professionals.
Design and implement clinical nutrition strategies that enhance patient care and align with operational goals.
Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures.
Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes.
Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience.
Support department staff and intern development as applicable through coaching, training, and education.