Clinical Nutrition Manager
About The Position
Metz Culinary Management is seeking a dynamic Clinical Nutrition Manager (CNM) to lead nutrition services across both adult and pediatric acute care settings. This is a unique opportunity to oversee clinical nutrition operations while making a meaningful impact on patient care—from critical care to pediatrics. The role involves leading and mentoring a team of dietitians, driving clinical excellence and regulatory compliance, collaborating with interdisciplinary teams, managing a state-of-the-art human milk lab, and shaping nutrition practices across two premier hospitals. This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting is required. The System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. The CNM must have a strong background in patient education with knowledge of EMR systems. Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience.
Requirements
- BS Degree in Food Service Management, Nutrition, or Dietetics
- Registered Dietitian
- 3 years in a Leadership role
- Current Licensed RD
- Experience in a Contract Dining facility setting
- Electronic Medical Records
- Nutrition Education
- Experience managing a team in a large and fast-paced hospital setting
- Strong leadership background
- Amazing leadership skills
- Polished and professional identity
- Winning attitude
- Amazing communication skills
- Sincere and apparent Patient Experience mindset
- Strong background in patient education with knowledge of EMR systems
Responsibilities
- Lead and mentor a team of dietitians
- Drive clinical excellence and regulatory compliance
- Collaborate with interdisciplinary teams
- Manage a state-of-the-art human milk lab
- Shape nutrition practices across two premier hospitals
- Managerial oversite of the Clinical Nutrition Program
- Ensure the Metz Culinary Management Vision and Values are present in all interactions
Benefits
- Relocation Assistance
- Sign on bonus
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What This Job Offers
Job Type
Full-time
Career Level
Manager
