Clinical Nutrition Manager II

Sodexo Careers • El Paso, TX

10d • Onsite

About The Position

Grow your career with a team that shares your desire to make a difference Sodexo is seeking a Registered Dietitian to lead the Clinical Nutrition program at Las Palmas Medical Center in El Paso, Texas. Las Palmas is an acute care facility in a 327 bed trauma center including neonatal intensive care; pediatrics, oncology, wound management and a free standing 40 bed rehab hospital.

Requirements

• Are willing to assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas
• Are a self-starter, a team player, and possess good time management skills
• Licensed in Texas
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• Certification/licensure as required by state(s) of practice.
• At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
• 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Nice To Haves

• Prior experience with critical care and nutritional support is preferred.
• Have prior experience in a union environment is a plus.
• Bilingual in Spanish candidate preferred but not required to assist with patient population
• In some states and/or facilities the RD/RDN credentials is required at the time of hire
• In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

• Oversee the clinical areas of the hospital
• Be responsible for ensuring all clinical nutrition programs are in compliance with state, TJC/CMS regulations.
• Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient food services

Benefits

• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager