Clinical Nutrition Manager I

Aramark • Salinas, CA

3d • $125,000 - $135,000 • Onsite

About The Position

Aramark Healthcare+ is seeking a Full-Time, Onsite Clinical Nutrition Manager at Salinas Valley Health in Salinas, CA. The Salaried rate for this position is $125,000.00 to $135,000.00. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Requirements

• Bachelor's degree in nutrition, dietetics or related field required.
• Registered Dietitian Nutritionist (RDN) credential required
• At least 3-5 years of work experience as a clinical dietitian required
• Licensed Dietitian status in state of practice, if applicable
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Nice To Haves

• Master's degree preferred
• At least 2 years of supervisory experience preferred

Responsibilities

• Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
• Develops goals and objectives for Clinical Nutrition to maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and high-quality care
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
• Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
• Maintains systems and training programs to provide a safe working environment

Benefits

• medical
• dental
• vision
• work/life resources
• 401(k)
• parental leave
• disability coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level