The Clinical Dietitian conducts nutritional assessments, plans, directs, and educates weight management, diabetes, and nutrition patients, as well as special needs patients, including pediatrics. This role participates in maintaining comprehensive clinics within the Center for Coordinated Care, including the Weight Management and Nutrition and Diabetes Self-Management Education (DSME) programs. The position also involves meeting accreditation requirements for the DSME program in accordance with American Diabetes Association standards, working collaboratively with an interdisciplinary education team, and consulting with primary care physicians regarding therapeutic problem-solving for program referrals. The Clinical Dietitian coordinates dietary activities for Weight Management and Nutrition and DSME, provides direct education to individuals and groups, and maintains all required documentation in participant education records, ensuring confidentiality. Additionally, this role educates and supports special needs populations with specific nutritional needs (e.g., celiac, pediatric, cystic fibrosis), promotes healthy living and awareness through community educational programs, interviews patients and/or families to gather dietary information, screens medical records, calculates modified diets, provides diet counseling, and charts appropriately in patient medical records after each contact.
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Career Level
Mid Level