Clinical Dietitian (1st Shift) - Selinsgrove Center

Commonwealth of PennsylvaniaSnyder County, PA
Onsite

About The Position

This position provides nutritional care for Individuals with developmental disabilities and supports the overall operation of dietary services at Selinsgrove Center. It ensures that each Individual receives appropriate assessments, meal planning, and nutritional guidance. As a Clinical Dietitian, you will perform the following duties: Assess Nutrition: Complete timely nutritional assessments, charting, and care recommendations Maintain Records: Update diet information in living area files, dietary systems, and computerized management tools Plan Menus: Implement dietary changes, support therapeutic diets, and assist with menu planning for events Train Staff: Provide instruction to direct care and food service staff on diet needs and procedures Support Teams: Participate in individual support plan (ISP) meetings, team discussions, and committee work related to nutrition Ensure Safety: Follow all policies, procedures, and safety rules to maintain continuous food service operations

Requirements

  • Active certification as a Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, or proof of eligibility for such certification.
  • Meet the PA residency requirement.
  • Be able to perform essential job functions.
  • Satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance.

Responsibilities

  • Complete timely nutritional assessments, charting, and care recommendations
  • Update diet information in living area files, dietary systems, and computerized management tools
  • Implement dietary changes, support therapeutic diets, and assist with menu planning for events
  • Provide instruction to direct care and food service staff on diet needs and procedures
  • Participate in individual support plan (ISP) meetings, team discussions, and committee work related to nutrition
  • Follow all policies, procedures, and safety rules to maintain continuous food service operations
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