About The Position

The Clinical Dietitian is responsible for providing patients with nutritional consults, which may be performed at the request of the patient and/or physician. Clinical Dietitians also perform community education when time permits. They function under the authority and direct supervision of the Director of Food and Nutrition.

Requirements

  • Registered Dietitian or eligible

Responsibilities

  • Providing patients with nutritional consults
  • Performing community education when time permits
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