Clinical Dietitian - Outpatient - Float
About The Position
At Children’s Wisconsin, we believe kids deserve the best. Children’s Wisconsin is a nationally recognized health system dedicated solely to the health and well-being of children. We provide primary care, specialty care, urgent care, emergency care, community health services, foster and adoption services, child and family counseling, child advocacy services and family resource centers. Our reputation draws patients and families from around the country. We offer a wide variety of rewarding career opportunities and are seeking individuals dedicated to helping us achieve our vision of the healthiest kids in the country. If you want to work for an organization that makes a difference for children and families, and encourages you to be at your best every day, please apply today. The Clinical Dietitian in this role will be responsible for screening, assessing, prioritizing, and providing the nutrition care plan for patients and families, which may be specific to a disease entity but which also encompasses the entire continuum of care – hospital, clinic, and the community.
Requirements
- Bachelor's Degree required
- License Certified Dietitian (29) - State of Wisconsin within 180 Days required
- RD-Registered Dietitian - Commission on Dietetic Registration within 90 Days required
- Excellent communication and interpersonal skills to effectively gather and share information with physicians; counsel and instruct families; participate in a multi-disciplinary team in provision of nutritional care; and provide effective coaching to team members.
- Ability to independently assess patients and their conditions; interpret available data; and evaluate recommendations, outcomes, and patient/family comprehension.
- Exhibits guiding behaviors that reflect Children’s values and support our mission and vision.
Nice To Haves
- Previous experience in clinical nutrition and/or with a pediatric population preferred
- Previous experience with an electronic medical record preferred
Responsibilities
- Screening, assessing, prioritizing, and providing the nutrition care plan for patients and families.
- Providing nutrition care across the continuum of care – hospital, clinic, and the community.
- Working in specialties such as NEW Kids clinic, GI and/or diabetes, and other areas depending upon need.
- Providing effective coaching to team members.
Benefits
- Eligible for benefits
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
