Clinical Dietitian IRP
The Ohio State University
•Onsite
About The Position
The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community dietitians. Nutritional care is individualized and based on the nutritional requirements of the patient.
Requirements
- Final candidates are subject to successful completion of a background check.
- A drug screen or physical may be required during the post offer process.
Responsibilities
- Providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
- Overseeing the care provided by dietetic technicians and serving as the primary link between the patient care units, the staff and patients and the Department.
- Organizing work and setting priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.
- Developing outreach activities and selected program planning.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
