Clinical Dietitian

Erickson Senior Living•Matthews, NC

1d•Onsite

About The Position

Join our team as a Dietitian. In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in Continuing Care. This role is 8 hours (one day) a week. Typically on Thursdays.

Requirements

Licensed Dietitian and Registered Dietitian with the Commission on Dietetic Registration
Experience in health care food service management and clinical nutrition preferred
Knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness
Demonstrate effective communication skills, both verbal and written, initiative to recognize a problem and develop a plan of correction
Flexible schedule; available for evenings, weekend, and holiday shifts

Responsibilities

Develop and implement nutritional care plans based on assessments, integrating them into overall care plans
Monitor and document the nutritional status of Continuing Care residents and report findings
Evaluate, document, and report on nutritional needs and discharge summaries for Home Health and Hospice residents
Collaborate with interdisciplinary teams to provide nutritional counseling and education
Educate on dietary plans, food selection, and adapt recommendations to individual needs
Oversee food production systems, sanitation, and menu compliance with regulatory standards
Contribute to the supervision, training, and evaluation of dining services staff
Conduct Quality Assurance audits and maintain confidentiality and safety of records
Ensure all services and programs comply with federal, state, and local regulations
Maintain professional knowledge, registration, and licensure, while fostering effective relationships with team members and residents