Clinical Dietitian II

Sutter Health•Castro Valley, CA
•$53 - $75

About The Position

The Clinical Dietitian II provides Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT). The role uses sound judgment and developed clinical skills to implement a patient’s plan of care based on the diagnosis in a timely manner. The dietitian builds confidence and cooperation among patients, their families or support groups, and other healthcare providers through competent assessment, attentive monitoring and care, and effective communication. The position adheres to applicable local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety while delivering patient care. The role provides complex care using knowledge of anatomy, pathophysiology, pharmacology, laboratory results, and medical terminology. It requires effective communication, organization, prioritization, collaboration, and the ability to work independently and as part of a team in an environment with interruptions. The position is per diem/casual, works day shifts with variable days and weekends as needed, and has eight-hour shifts.

Requirements

  • Completion of an accredited degree program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics.
  • Credentialing must be completed within 45 days of hire and before billing.
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential within 90 days.
  • Two years of recent relevant experience.
  • Strong understanding of human anatomy, pathophysiology, pharmacology, laboratory results, and medical terminology.
  • Excellent written and verbal communication skills, including the ability to explain sensitive information clearly and professionally to diverse audiences.
  • Well-developed time-management and organizational skills, including the ability to prioritize work and meet deadlines.
  • General knowledge of computer applications, including Microsoft Office (Word, Excel, and Outlook) and electronic health records (EHR).
  • Ability to interpret information and instructions presented in written, oral, diagram, or schedule form.
  • Ability to work autonomously and as part of a team, including managing multiple tasks in an environment with interruptions.
  • Ability to identify, evaluate, and resolve standard problems by selecting appropriate solutions from established options.
  • Ability to ensure the privacy of patients’ protected health information (PHI).
  • Ability to interact compassionately and effectively with patients and staff from diverse ages, backgrounds, cultures, values, beliefs, and behaviors.
  • Ability to retain and apply new knowledge and skills.

Responsibilities

  • Provide Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT).
  • Implement patients’ plans of care based on their diagnoses in a timely manner.
  • Assess patients, monitor their care, and communicate effectively with patients, families or support groups, and other healthcare providers.
  • Apply clinical judgment and developed clinical skills when providing complex care.
  • Protect patient privacy and safety and comply with applicable regulations, codes, policies, and procedures.
  • Prioritize assignments, meet deadlines, and resolve standard problems using established options.
  • Build collaborative relationships with peers and healthcare providers to support departmental and corporate objectives.
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