The Clinical Dietitian II provides Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT). The role uses sound judgment and developed clinical skills to implement a patient’s plan of care based on the diagnosis in a timely manner. The dietitian builds confidence and cooperation among patients, their families or support groups, and other healthcare providers through competent assessment, attentive monitoring and care, and effective communication. The position adheres to applicable local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety while delivering patient care. The role provides complex care using knowledge of anatomy, pathophysiology, pharmacology, laboratory results, and medical terminology. It requires effective communication, organization, prioritization, collaboration, and the ability to work independently and as part of a team in an environment with interruptions. The position is per diem/casual, works day shifts with variable days and weekends as needed, and has eight-hour shifts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Mid Level