Provide medical nutrition therapy and diabetes education to improve outcomes and quality of life. This role involves assessing, evaluating, interpreting, monitoring, and documenting the nutritional status and needs of patients, using established standards of care and evidence-based practice guidelines. The dietitian will counsel and provide tailored nutrition education to patients and their families, utilizing age-specific, disease-specific, and culturally competent educational materials and counseling techniques. Documentation in the electronic medical record is essential for monitoring patient progress. Collaboration with the patient's primary care provider and other specialty services is key for coordinated care. The position also includes developing and updating educational materials, providing in-service training, contributing to the company website with blog articles and recipes, and participating in outcomes collection and research activities. Continuous study of emerging trends and new research in dietetics is expected, along with facilitating discussions within the nutrition team. Training patients on continuing glucose monitoring devices is also a responsibility. Maintaining licensure and credentials, as well as completing annual diabetes-related continuing education credits, are required.
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Career Level
Entry Level