Clinical Dietitian I
About The Position
The Clinical Dietitian delivers direct, quality, patient-centered care using proficient clinical nutrition skills and knowledge. The role plans and delivers nutritional care for patients throughout the life cycle in accordance with physicians’ diagnoses, regulatory requirements, and evidence-based literature. As an essential member of the interdisciplinary team, the Clinical Dietitian develops, coordinates, implements, and evaluates patients’ nutritional care plans. The position provides safe, therapeutic, evidence-based care for designated patient coverage and individualized direct patient care in accordance with ECU Health policies and procedures.
Requirements
- Bachelor’s degree or higher in Dietetics, Food and Nutrition, or a related field.
- Successful completion of the Academy of Nutrition and Dietetics requirements and an approved dietetic internship or equivalent, including practicum experience.
- Registered Dietitian Nutritionist (RDN), Licensed Dietitian Nutritionist (LDN), or successful completion of the RDN exam and obtainment of a North Carolina license within three months of hire.
- Zero years of experience as a Registered Dietitian Nutritionist.
Responsibilities
- Plan and deliver nutritional care for patients throughout the life cycle in accordance with physicians’ diagnoses, regulatory requirements, and evidence-based literature.
- Develop, coordinate, implement, and evaluate patients’ nutritional care plans as a member of the interdisciplinary team.
- Provide safe, therapeutic, evidence-based care for designated patient coverage.
- Provide individualized, direct patient care in accordance with ECU Health policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
