Provide medical nutrition therapy and diabetes education to improve outcomes and quality of life. This role involves assessing, evaluating, interpreting, monitoring, and documenting the nutritional status and needs of patients, using established standards of care and evidence-based practice guidelines. The dietitian will counsel and provide tailored nutrition education to patients and their families, utilizing age-specific, disease-specific, and culturally competent educational materials and counseling techniques. Documentation in the electronic medical record is crucial for monitoring patient progress. Collaboration with the patient's primary care provider and other specialty services is expected to coordinate care. The position also involves developing, reviewing, updating, and implementing educational materials, providing in-service training or presentations, contributing blog articles and recipes to the company website, and contributing case studies and data for outcomes collection and research. Continuous study of emerging trends and new research in dietetics is required, along with facilitating discussions within the nutrition team. Additionally, the role includes training patients on continuing glucose monitoring devices and maintaining professional licensure and credentials.
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Career Level
Entry Level