Clinical Dietitian 2 Specialty (Hybrid)

University of MiamiMiami, FL
Hybrid

About The Position

UMHC - SCCC - Nutrition Services has an exciting opportunity for a Clinical Dietitian 2 – Specialty (Hybrid) position. The incumbent provides nutrition care with greater than 70% of time spent in specialty service as warranted by the facility. The Clinical Dietitian 2 – Specialty assists with mentorship to the clinical dietitian staff and leadership to promote hospital-driven nutrition initiatives.

Requirements

  • Bachelor’s degree in relevant field
  • Valid State of Florida Dietitian/Nutritionist (LDN) license required
  • Minimum 5 years of relevant experience required
  • Bachelor’s degree in nutrition, dietetics, or a related field.
  • Current state licensure in field required (LDN- Licensed Dietitian Nutritionist)
  • Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration of the Academy of Nutrition
  • Minimum of 5 years as a Registered Dietitian in a healthcare setting

Nice To Haves

  • Board certified in relevant specialty or field (CSO- Certified Specialist in Oncology Nutrition or CNSC- Certified Nutrition Support Clinician)
  • Minimum of 2 years as a Registered Dietitian in the specialty field of oncology nutrition, preferred

Responsibilities

  • Assesses the nutritional needs of patients and develops and implements nutritional care plans.
  • Documents the nutritional status and needs of hospitalized patients using established standards of care and practice guidelines.
  • Communicates with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients.
  • Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies.
  • Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
  • Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction.
  • Serves as a clinical nutrition resource and subject matter expert to physicians, patients, and staff.
  • Ensures regulatory compliance including federal, state and accrediting agencies.
  • Adheres to University and unit-level policies and procedures and safeguards University assets.

Benefits

  • medical
  • dental
  • tuition remission
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