Clerk II - Food & Nutrition
About The Position
The University of Iowa Healthcare department of Food & Nutrition is seeking a Clerk II to perform work related to answering telephones to take orders from patients for meal trays and clinic box lunches. This position routinely interacts with food workers, diet clerks, dietitians, and nursing staff to verify and maintain menu accuracy. This position also functions as our Hot seat position where Clerks manage two phones at one time. University of Iowa Healthcare—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. ®
Requirements
- Any combination of clerical office experience, undergraduate education, and/or post high school clerical training that is equivalent to one year of full-time employment
Nice To Haves
- Experience working with the public
- Customer services experience
Responsibilities
- Answering telephones to take orders from patients for meal trays and clinic box lunches.
- Routinely interacts with food workers, diet clerks, dietitians, and nursing staff to verify and maintain menu accuracy.
- Functions as our Hot seat position where Clerks manage two phones at one time.
Benefits
- paid vacation
- sick leave
- health, dental, life and disability insurance options
- generous employer contributions into retirement plans
- 12 days paid vacation per year to start
- paid sick leave
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
