Cleaner (Cold Environment/ Warehouse) Morning Shift

NFM & J LP•Shelbyville, IN

19d•$0 - $14•Onsite

About The Position

As a Cleaner, you will help keep a cold storage distribution center clean, sanitary, and safe. Daily work includes cleaning work areas and common spaces, handling waste and recycling, and keeping cleaning supplies stocked. When assigned, you will also work in cold storage areas, including refrigerated and freezer zones. No prior experience is required, and on-site training is provided. Work takes place in an active distribution center, including cold storage areas. Employees must follow site safety and sanitation rules and wear required protective equipment. Cold-area work lasts several hours per shift, with warm-up breaks per site policy. The environment has moderate to loud noise from equipment and warehouse operations, moving powered equipment, and surfaces that may be wet, icy, or slippery. The schedule is 5:00 AM–1:30 PM on various days.

Requirements

Ability to work in cold storage areas for extended periods.
Ability to follow instructions, safety procedures, and cleaning schedules.
Ability to operate a pallet jack after completing on-site training.
Dependable attendance and ability to work independently or as part of a team.
Stand and walk for up to 8 hours per shift.
Frequently bend, reach, and push or pull cleaning equipment.
Lift and carry cleaning materials and waste weighing up to 30 lbs; 50 lbs occasionally.
Wear required cold-weather protective gear and personal protective equipment for the full time spent in cold storage areas.

Nice To Haves

Janitorial or commercial cleaning experience is helpful but not required.

Responsibilities

Clean and sanitize assigned areas, including floors, restrooms, break rooms, offices, and other facility spaces.
Sweep, mop, scrub, and spot-clean floors using approved equipment and cleaning products.
Collect, sort, and dispose of trash and recycling according to site procedures.
Operate a pallet jack daily to move cleaning supplies and disposal containers, following on-site training and facility safety procedures.
Work in cold storage areas when assigned, using required protective clothing and equipment.
Refill dispensers and maintain cleaning supplies; report low stock or equipment problems to a supervisor.
Follow sanitation, chemical handling, food safety, and personal protective equipment requirements.
Promptly report spills, damage, unsafe conditions, or maintenance concerns.
Complete assigned cleaning tasks and checklists within the scheduled shift.