The CDL-B Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. They unload products into designated customer storage areas, interact professionally with customers, vendors, and coworkers, and help build lasting customer relationships. Drivers may also perform other duties as assigned. The position offers $210 per day or more depending on route components, a five-day workweek, dispatch between midnight and 6 a.m., and a $4,000 sign-on bonus. The company describes the work as supporting the country’s food supply chain and offers growth opportunities in a safe and inclusive environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED