Class A Driver/ Material Handler - 2nd Shift (3531)

CARL BUDDIG GROUP•Sheboygan, WI
•Onsite

About The Position

This role is responsible for the incoming of material, managing inventory, and maintaining plant organization. Responsibilities/ Duties: Include the following. Other duties may be assigned. Minimum expectations include but are not limited to: Load/ unload trucks. Verify incoming materials. Data entry. Plant organization. Participate in month end inventory. Maintain accurate inventory counts in AS/400. Manage materials from vendors. Issue purchase orders. Cycle count materials. Take responsibility of work area to product a safe and quality food product. Reporting all food safety and quality related problems to your manager and to the QA department to initiate immediate action.

Requirements

  • High school diploma or GED; or 1 to 3 months' experience; or an equivalent combination of education and experience
  • Class A Driver's License
  • Lift truck certification (walk behind or rider)
  • Ability to print and speak simple English sentences
  • Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers
  • Ability to add and subtract two digit numbers and to multiply and divide with tens and hundreds
  • Ability to apply common sense understanding to carry out simple one-or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Regularly required to stand, walk, reach with hands and arms, talk or hear, and taste or smell
  • Occasionally required to stoop, kneel, crouch, or crawl
  • Frequently lift and/or move more than 100 pounds and occasionally lift and/or move up to 30 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Responsibilities

  • Load/ unload trucks
  • Verify incoming materials
  • Data entry
  • Plant organization
  • Participate in month end inventory
  • Maintain accurate inventory counts in AS/400
  • Manage materials from vendors
  • Issue purchase orders
  • Cycle count materials
  • Take responsibility of work area to product a safe and quality food product
  • Reporting all food safety and quality related problems to your manager and to the QA department to initiate immediate action
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