The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. They also unload deliveries, verify orders with customers, and represent the company while building customer relationships. Routes may be team or solo and run four or five days.
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Job Type
Full-time
Education Level
High school or GED