The CDL-A Driver delivers food and food-related products to customers safely, on time, and in good condition while complying with Department of Transportation regulations. The role involves driving a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, both intrastate and interstate. Drivers interact with customers and represent the company while building lasting customer relationships. The position is scheduled Monday through Friday, with dispatch between 3:00 a.m. and 4:00 a.m. Drivers are home daily. Average annual pay is listed as $80,000–$90,000. Duties include vehicle and freight inspections, delivery and unloading, customer verification and signatures, recordkeeping, handling returns and damaged goods, and keeping equipment and work areas clean.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED