The Class A Delivery Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers help ensure customer orders arrive at their destination at the arranged time and in good condition, and build relationships with customers as representatives of the company. The position is described as a six-day work week with home daily, an average annual pay of $90,000, and dedicated routes after training. Drivers perform vehicle and freight safety checks, follow DOT and company driving policies, complete delivery paperwork and hours-of-service logs, unload and transport products into customer storage areas, verify deliveries, and handle returns and other assigned duties. The role requires lifting and moving product cases and freight, generally weighing 10–35 pounds and sometimes approximately 60–90 pounds, using a two-wheeler, lift gate, or other equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED