The Driver operates a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation regulations. The role involves professional communication with customers, vendors, and coworkers, and supporting the department and company as needed. The schedule is Monday through Friday, with a 5:00 a.m. dispatch time. Drivers can earn an average weekly pay of $1,384.00 if they meet minimum weekly requirements, which will be discussed during the interview.
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Job Type
Full-time
Education Level
High school or GED