The Driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation regulations. Drivers help ensure customers receive their orders in good condition and build customer relationships through professional communication. The role may also involve other duties assigned to best serve the company. The schedule is Monday through Friday, with a 5:00 a.m. dispatch time. Drivers can earn average weekly pay of $1,384, subject to minimum weekly requirements discussed during the interview.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED