Food and food service delivery drivers play a critical role in the country’s food supply chain. They ensure customer products arrive at the scheduled time and in good condition, while building relationships with customers. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and unload food and food-related products safely and on time, in accordance with DOT regulations. They communicate professionally with customers, vendors, and coworkers, and perform other duties as assigned to serve the company. The position is a Monday–Friday day shift starting at 4:00 AM, with pay starting at $85,000.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED