The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation (DOT) regulations. Drivers help maintain the food supply chain and represent the company while building relationships with customers. The position is scheduled Monday through Friday, with dispatch between 3:00 a.m. and 4:00 a.m. Drivers are home daily. Average annual pay is $67,000–$75,000. The role includes customer interaction, safety inspections and driving, freight handling and delivery, paperwork, and maintaining and securing the vehicle and equipment.
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Job Type
Full-time
Education Level
High school or GED