Performance Foodservice is a broadline food distributor serving customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. The Class A Delivery Driver helps keep the country’s food supply chain moving by delivering food and related products safely, in good condition, and on schedule while building relationships with customers. The driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, both intrastate and interstate. The role includes driving and delivery, unloading and handling products, conducting vehicle and freight safety checks, completing delivery and hours-of-service paperwork, and following Department of Transportation regulations and company policies. The position averages $85,000 annually, with a daily minimum rate of $240. Drivers are home daily, generally work Monday through Friday with occasional Saturdays, and dispatch between 2:00 AM and 4:00 AM.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED