This role involves performing various team assignments within a dairy production environment. Key aspects include maintaining housekeeping standards, planning and adjusting to the production schedule for efficiency, and adhering to Good Manufacturing Practices (GMPs) to ensure food safety and prevent cross-contamination. The operator will also be responsible for preventative maintenance, troubleshooting equipment, and other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed