CIP Operator, Overnight, Dairy - Dacula

Publix • Dacula, GA

11d • Onsite

About The Position

The CIP Operator is responsible for maintaining sanitary equipment and the environment for the production of food products. This role involves operating, monitoring, and understanding CIP (Clean-In-Place) and COP (Clean-Out-of-Place) systems, as well as manually and hand cleaning valve and equipment parts. The operator will also be responsible for operating and maintaining equipment in the CIP room, performing preventative maintenance on valve and pump equipment, and maintaining accurate written HACCP reports and preventative maintenance checklists. Additionally, the role requires organizing personal needs around business objectives to meet deadlines and coordinating with the Parts department to ensure adequate supplies of valve and pump equipment. The position requires a good understanding of sanitation practices and principles, including manual and automated cleaning, and the ability to work effectively in a team and independently. A demonstrated mechanical aptitude, the ability to work at heights and in confined spaces, lift 50 pounds, and climb ladders are essential. The role also involves learning the manufacturing process, including process flows, dairy sciences, regulatory requirements, equipment, and control operations. Proficiency in reading blueprints, mechanical drawings, and schematics is necessary. The position requires flexibility in workdays and hours, basic mechanical, computer, reading, and math skills, and good written and verbal communication. The ability to solve problems with minimal supervision and operate powered industrial equipment like forklifts and scissor lifts is also required.

Requirements

• Good understanding of sanitation practices and principles, including manual and automated cleaning
• Willing to work in a team environment as well as independently
• Must have a demonstrated mechanical aptitude
• Must have the ability to work at heights and in confined spaces
• Must have the ability to lift 50 pounds
• Must have the ability to climb ladders to access equipment
• Willing to learn the manufacturing process such as process flows, dairy sciences, regulatory requirements, equipment, and control operation
• Ability to read blueprints, mechanical drawings, schematics, etc.
• Ability to work flexible days and hours
• Must have basic mechanical ability
• Basic computer, reading, and math skills
• Good written and verbal communication skills
• Ability to solve problems in the work area with little supervision
• Ability to operate powered industrial equipment such as forklifts, scissorlifts, etc.

Responsibilities

• Maintaining sanitary equipment and environment for production of food products
• Operating, monitoring, and understanding the CIP systems and COP systems
• Manually and hand cleaning valve and equipment parts
• Operating and maintaining equipment in the CIP room
• Performing preventative maintenance on valve and pump equipment
• Maintaining accurate written HACCP reports and preventative maintenance checklists
• Organizing and structuring personal needs around the business to accomplish goals in an effort to meet deadlines
• Coordinating with the Parts department to ensure that valve and pump equipment supplies are on hand

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed