Cinnabon Crew Member

Coffee Cup Fuel Stops • Fairview Township, SD

6d

About The Position

The Cinnabon Crew Member creates an exceptional guest experience by preparing fresh, high-quality bakery products and providing friendly, efficient service. The role includes greeting guests, taking and processing orders, preparing Cinnabon products according to company recipes and quality standards, and maintaining a clean, welcoming bakery. The position follows a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.

Requirements

• Must be at least 16 years of age.
• Ability to work a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
• Ability to understand and follow written and verbal instructions.
• Ability to maintain positive working relationships with guests and fellow team members.
• Ability to stand and walk for 4 to 8 hour shifts.
• Ability to lift up to 50 pounds.
• Ability to bend, reach, twist, and move throughout the shift.
• Ability to operate a computerized point-of-sale system and perform routine cleaning, stocking, and food preparation duties.
• Ability to communicate effectively with guests and team members.
• Positive attitude, strong work ethic, dependability, reliability, attention to detail, willingness to learn, and ability to work independently and as part of a team.

Nice To Haves

• Previous restaurant, bakery, retail, or customer service experience is helpful but not required.
• A passion for providing outstanding hospitality and quality food.

Responsibilities

• Greet guests with a friendly, welcoming attitude; take orders accurately and efficiently; recommend menu items; and answer questions.
• Prepare and serve Cinnabon products according to company recipes, quality standards, portion requirements, and food safety procedures.
• Complete food preparation assignments accurately and efficiently while maintaining proper product presentation.
• Operate the cash register, process payments, balance the cash drawer, and complete end-of-shift cash procedures.
• Keep displays stocked, clean, and visually appealing; restock supplies throughout the shift.
• Assist with opening, closing, stocking, and cleaning responsibilities, including cleaning guest areas and restrooms as assigned.
• Maintain clean and organized counters, equipment, tables, beverage stations, floors, windows, and other guest areas.
• Follow food safety and sanitation guidelines and maintain a professional appearance and clean work area.
• Perform additional duties as assigned.

Benefits

• Weekly pay
• 401(k) with company match
• Paid time off (PTO)
• Premium pay for overnight shifts
• Wage increases through annual merit reviews
• Employee referral bonuses
• Employee assistance program (EAP)
• Coffee Cup Wellness Program
• Team recognition rewards
• Free birthday meal
• 50% shift meal discount
• Free coffee and fountain drinks while working
• Corporate coaching for personal and professional growth
• Years of service awards and bonuses
• Scholarship opportunities for recent graduates and children of team members at select locations
• Company-sponsored health insurance for full-time team members
• Health Savings Account (HSA) for full-time team members
• Dental, vision, and life insurance for full-time team members
• Flexible Spending Accounts for medical and dependent care for full-time team members
• Short-term disability coverage for full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed