Produce - Chop Shop Shift Supervisor

Good Food Holdings Companies•South Pasadena, CA

8h•$19 - $23•Onsite

About The Position

Bristol Farms is seeking a passionate and experienced Chop Shop Produce Shift Supervisor to join their team. This role involves overseeing the Produce Department, ensuring quality and sanitation standards are met, and providing exceptional guest service. The ideal candidate will have a love for food, a positive attitude, and the ability to lead and train team members. This position offers an opportunity for growth within a values-based culture that emphasizes employee development and empowerment.

Requirements

High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Regularly required to stand; walk.
Frequently use hands to finger; handle, or feel objects, tools, or controls.
Required to reach with hands and arms.
Occasionally required to climb or balance and stoop, kneel, or crouch, or crawl.
Must frequently lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close and color vision.
Works near moving mechanical parts.
Use of sharp knives required.

Nice To Haves

You love food and can create an experience that is beyond the everyday.
You have a positive attitude and work well in a team environment.
You can connect with people and reach a level of hospitality that exceeds guests' expectations.
You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
You embody a spirit of entrepreneurship and mutual respect.
You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

Responsibilities

Assumes all responsibilities of the Produce Clerk.
Assists with the ordering and receiving of products and proper invoice routing.
Acts as the Produce Manager on the sales floor when the Produce Manager or Assistant Produce Manager is unavailable.
Trains employees on procedures and tasks for the department, on an ongoing basis.
Assures consistency and uniformity of work techniques and standards among department members.
Must assist in certain computer functions and applications.
Maintains clean and sanitary working conditions of all Produce department areas, including, freezers, reach-ins, equipment, and surrounding areas.
Inspects Produce; including measuring temperatures throughout the preparation process of melons, to maintain quality and sanitation by the FDA and local health departmental codes and the company’s standards.