Chisel Cheeks PR04-1Shift-Newbern

Tyson Foods•Newbern, TN

About The Position

The Chisel Cheeks employee prepares equipment and work areas for startup, removes heads from the viscera pan, and chisels both cheek bones inside and out. The employee follows safety practices, food safety policies, and company policies; monitors the production area for trash and food debris; performs minor equipment maintenance; and completes other tasks assigned by a Lead person, Supervisor, or Superintendent. At the end of the production shift, the employee cleans the area, including sweeping, removing floor debris, and spraying work areas. This position is slated only for team members from the Newbern Facility. External candidates must have at least six months of continuous employment in the last 18 months.

Requirements

External candidates must have at least six months of continuous employment in the last 18 months.
Be able to lift and carry up to 50 pounds.
Be able to work on and around machinery and chemicals.
Be able to perform tasks for periods of eight hours on a concrete floor, including standing, stooping, walking, climbing, and lifting.
Be able to work for a minimum of eight hours in temperatures at or below 35 degrees Fahrenheit.
Be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

At least six months of relevant machine operator, warehouse, agricultural, or production experience.

Responsibilities

Set up equipment and the work area in preparation for startup.
Remove heads from the viscera pan and chisel both cheek bones inside and out.
Follow safety practices, food safety policies, and company policies.
Monitor the production area for trash and food debris on the floor.
Perform minor maintenance on equipment.
Complete other tasks assigned by a Lead person, Supervisor, or Superintendent.
Clean the work area at the end of the production shift, including sweeping, picking up floor debris, and spraying work areas.