Chisel Cheeks PR04-1Shift-Newbern

Tyson Foods, Inc.•Newbern, TN

1d•Onsite

About The Position

The Chisel Cheeks position prepares equipment and the work area for startup, removes heads from the viscera pan, and chisels both cheek bones inside and out. The role requires following safety practices, food safety policies, and company policies; monitoring the production area for trash and food debris; performing minor equipment maintenance; and cleaning the area at the end of the production shift. Other duties may be assigned by the Lead person, Supervisor, or Superintendent. This position is slated only for team members from the Newbern Facility. The successful candidate must be willing and able to perform the physical requirements of the job, with or without a reasonable accommodation.

Requirements

For internal candidates: no more than 4 attendance occurrences.
For internal candidates: no disciplinary suspension on file in the past 6 months.
For internal candidates: at least 6 months in the current position, unless the job is a higher class than the current position.
For external candidates: at least 6 months of continuous employment in the last 18 months.
Ability to lift and carry up to 50 pounds.
Ability to work on and around machinery and chemicals.
Ability to perform tasks for periods of 8 hours on a concrete floor, including standing, stooping, walking, climbing, and lifting.
Ability to work for at least 8 hours in temperatures at or below 35 degrees Fahrenheit.
Willingness and ability to perform the physical requirements of the job, with or without a reasonable accommodation.

Nice To Haves

At least 6 months of relevant machine operator, warehouse, agricultural, or production experience.

Responsibilities

Set up equipment and the work area in preparation for startup.
Remove heads from the viscera pan and chisel both cheek bones inside and out.
Follow safety practices, food safety policies, and company policies.
Monitor the production area for trash and food debris on the floor.
Perform minor maintenance on equipment.
Clean the area at the end of the production shift, including sweeping, picking up floor debris, and spraying work areas.
Perform other tasks as assigned by the Lead person, Supervisor, or Superintendent.