Chisel Cheeks PR04-1Shift-Newbern

Tyson Foods•Newbern, TN

1d•Onsite

About The Position

The Chisel Cheeks position sets up equipment before startup and removes heads from the viscera pan, then chisels both cheek bones inside and out. The employee must follow safety practices, food safety policies, and company policies. The role includes monitoring the production area for trash and food debris, performing minor equipment maintenance, completing other tasks assigned by the Lead Person, Supervisor, or Superintendent, and cleaning the work area at the end of the production shift by sweeping, picking up debris, and spraying work areas. This position is slated only for team members from the Newbern Facility. External candidates must have at least six months of continuous employment within the last 18 months. Preferred candidates have at least six months of relevant machine operator, warehouse, agricultural, or production experience. The employee must be able to lift and carry up to 50 pounds; work on and around machinery and chemicals; and perform tasks such as standing, stooping, walking, climbing, and lifting for periods of eight hours on a concrete floor. The work also requires being in temperatures of 35°F or below for a minimum of eight hours. Physical requirements must be performed with or without reasonable accommodation. The role is on first shift. Relocation assistance is not available.

Requirements

External candidates must have at least six months of continuous employment in the last 18 months.
Ability to lift and carry up to 50 pounds.
Ability to work on and around machinery and chemicals.
Ability to perform standing, stooping, walking, climbing, and lifting for periods of eight hours on a concrete floor.
Ability to work in temperatures of 35°F or below for at least eight hours.
Willingness and ability to meet the physical requirements of the job with or without reasonable accommodation.

Nice To Haves

At least six months of relevant machine operator, warehouse, agricultural, or production experience.

Responsibilities

Set up equipment and the work area in preparation for startup.
Remove heads from the viscera pan and chisel both cheek bones inside and out.
Follow safety practices, food safety policies, and company policies.
Monitor the production area for trash and food debris on the floor.
Perform minor maintenance on equipment.
Perform other tasks assigned by the Lead Person, Supervisor, or Superintendent.
Clean the area at the end of the production shift, including sweeping, picking up floor debris, and spraying work areas.