CHINESE RESTAURANT SPECIALTY SOUS CHEF - VR - FULL-TIME - VARIED SHIFT

Mesquite Gaming Employment Center•Mesquite, NV

14d•Onsite

About The Position

The Specialty Sous Chef is responsible for providing team leadership and support in production and/or service of multiple specialty food products from a specified menu to guests. This role requires demonstrated experience in most aspects of the Food Industry and strong attention to detail. The candidate will take accountability for "on the spot" decisions made with limited information. This position requires excellent communication, leadership, and motivational skills.

Requirements

Demonstrated experience in most aspects of the Food Industry.
Strong attention to details.
Ability to take accountability for "on the spot" decisions made with limited information.
Conflict resolution and problem solving skills.
Computer literate with computer programs specifically designed for ordering supplies (MMS).
Excellent communication, leadership and motivational skills.
S. Nevada Health District Health Card.

Responsibilities

Prepare menu items and recipes according to production and quality standards.
Assign and monitor food production needs to team members and ensure production needs are met as required by customer flow.
Adhere to all food handling and sanitation guidelines.
Interpersonal skills sufficient to interact effectively and tactfully with diverse department personnel at various levels and with the public.
Operating equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, woks and deep fat fryers.
Assist Room Chef & Director in leading, motivating, training, coaching, and disciplining food services employees.
Other job duties as assigned or instructed by management.
Strive to deliver world-class products and service for our guests.
Interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques.
Display to the guest that they are the most important person at this moment.
Take ownership and have an "It's my job" attitude.