The Child Nutrition II Worker helps ensure students are served nutritious, attractive meals. The role assists the cafeteria manager and other Child Nutrition workers with food preparation and service, meal setup, and maintaining a clean and safe cafeteria environment. The worker follows recipes, schedules food preparation for current and next-day meals, and follows sanitary food-handling practices and good personal hygiene. The position also includes financial duties for daily deposits and reports, and may involve assisting with food and supply orders. Employment is for 170 days. The position is based in a cafeteria setting, and the employee must wear long slacks (jeans) and enclosed-toe shoes. Performance is evaluated annually under the Board's policy on Evaluation of Support Personnel. Salary and benefits are based on the EPS Support Negotiated Contract Scale and Contract, respectively.
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Job Type
Full-time
Education Level
No Education Listed