Child Nutrition Worker (substitute)

Oxnard School District•Oxnard, CA

3d•Onsite

About The Position

This is an on-call, as-needed substitute position. Substitute Child Nutrition Workers are assigned based on District staffing needs; hours and assignments are not guaranteed and may vary according to the availability of substitute assignments. Applicants must be willing to accept on-call assignments at various school sites throughout the District. The stated rate is $19.09 per hour. Typical shifts are 4.5–5.5 hours per day between 7:00 a.m. and 4:00 p.m. The role assists with preparing and serving meals, and training is offered. The position supports Child Nutrition programs by preparing food, setting up and serving meals, operating sales equipment, maintaining clean and sanitary work areas, handling deliveries and supplies, and assisting with inventory.

Requirements

Willingness to accept on-call assignments at various school sites throughout the District.

Nice To Haves

High school graduation or equivalent is desirable.
One year of food handling and preparation experience is desirable.

Responsibilities

Participate in preparing and cooking food for student and staff breakfasts, lunches, à la carte sales, special events, and other Child Nutrition programs.
Wash, slice, chop, and prepare fruits and vegetables; grate cheese; slice meat; prepare fruit cups; assemble sandwiches and wraps; and heat food, including frozen items.
Set up and disassemble serving areas and steam tables.
Set up serving lines and serve food to students and staff.
Operate a point-of-sale computer terminal to sell meals and food items; collect money and make change from a cash box or drawer.
Sell à la carte and snack items without a point-of-sale terminal as needed; may prepare and bag money for shipment to the District office.
Count trays, milk, and other food items as assigned.
Maintain clean and sanitary work areas, including washing kitchen tables, benches, dining areas, utensils, and equipment; sweeping and mopping floors and food preparation and storage areas; cleaning spills; and disposing of trash.
Receive, check, and stock deliveries and ensure food and supplies are stored properly.
Assist with monthly inventory as directed.