Nutrition Substitute
About The Position
The Colville School District is accepting applications for a Nutritional Specialist. This role involves a variety of tasks related to food preparation, sanitation, cooking, serving meals, record keeping, cash handling, and maintaining kitchen supplies and cleanliness. The position requires the ability to perform physical tasks, work within specific environmental conditions, and meet several qualifications including a high school diploma, being at least 18 years of age, and obtaining a Food Worker Card. This is an entry-level position with training provided, emphasizing teamwork, responsibility, flexibility, punctuality, and good personal hygiene. Basic computer and math skills are necessary, along with problem-solving abilities.
Requirements
- A favorable reporting of state and national background check is required.
- Must have a high school diploma or General Education Degree (GED).
- Must be at least eighteen (18) years of age.
- Must obtain and maintain a valid Washington State or Tri County Health District Food Worker Card prior to the first scheduled workday.
- Ability to learn components necessary for federal meal reimbursement compliance.
- Demonstrates the ability to work as part of a team and use effective communication skills.
- Demonstrates responsibility, flexibility, and adaptability.
- Must take initiative and be punctual and dependable.
- Must have a neat, clean appearance and good personal hygiene.
- Demonstrates the ability to work collaboratively with colleagues and interact positively with school-age children.
- Basic computer skills and the ability to operate a computer at an entry level.
- Ability to read and comprehend simple instructions, short correspondence, and emails.
- Ability to write clear and concise correspondence.
- Ability to present information effectively in one-on-one and small group settings to school staff.
- Basic math skills, including addition, subtraction, multiplication, division, fractions, decimals, ratios, and percentages.
- Ability to apply common sense to carry out instructions provided in written, oral, or diagram form.
- Strong problem-solving and critical thinking skills to respond promptly to immediate situations.
- Provide eligibility and verification of legal right to work in the United States in compliance with Immigration Reform and Control Act.
Nice To Haves
- Prior experience in a similar role is preferred, but training will be provided.
Responsibilities
- Food preparation while maintaining quality standards
- Ensuring proper sanitation and cleanliness
- Cooking, baking, and serving meals
- Record keeping, keyboarding, and computer data entry
- Cash receipting, handling, and reconciliation
- Maintaining necessary supplies to perform assigned duties
- Kitchen and cafeteria housekeeping and cleanup
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
