Child Nutrition Cook

Ysleta Independent School District • El Paso, TX

20h • Onsite

About The Position

Responsible for food preparation, inspection of kitchen equipment, safety and sanitation practices, and supervision of helpers. The Cook prepares and serves meals according to recipes, production plans, and applicable nutrition and safety standards, and follows federal and state laws and district policies, procedures, and regulations. Attendance at the work site is required to perform the essential functions of the job.

Requirements

• High school diploma or General Education Diploma (GED) preferred.
• Possess a current Food Handler's Card or be able to obtain one within 30 days of employment with the district.
• Three years of experience in food preparation in a food service setting or as a Child Nutrition Helper.
• Ability to read, write, and follow oral and written directions in English.
• Strong organizational skills.
• Valid Texas/New Mexico driver's license or ID card.
• Subject to the district's drug and alcohol screening policy and regulation.
• Must be insurable by the district's auto liability insurance carrier.
• Ability to handle multiple tasks under pressure and maintain emotional control under stress and frequent interruptions.
• Ability to stand and walk continually and to lift, carry, push, and/or pull up to 50 pounds; frequent stooping, bending, kneeling, and climbing a ladder; moderate exposure to extreme hot and cold temperatures.

Nice To Haves

• Supervisory experience.

Responsibilities

• Prepare and serve a variety of main dishes, vegetables, and baked goods using recipes and standard commercial cooking equipment.
• Inspect, clean, and sanitize equipment and the work area.
• Supervise Child Nutrition Helpers in equipment maintenance and storage, safety and sanitation practices, and work assigned to a section.
• Taste food to ensure palatability and that quality and presentation meet standards under the Texas Public School Nutrition Policy.
• Record amounts of food prepared and left over; store or dispose of food properly.
• Plan and perform advance meal preparations as indicated on the Food Production Worksheet.
• Plan cooking schedules so food is ready on time and served at an appropriate temperature for palatability and safety.
• Participate in district-required professional development activities.
• Follow established safety procedures and techniques, support district and department goals, maintain a professional code of ethics, and perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED