Child Nutrition Assistant .625 FTE (5 hrs per day /10 months) Campbell School of Innovation

Campbell Union School District • Campbell, CA

9d • Onsite

About The Position

Under the direction of the Child Nutrition Supervisor, prepare and serve hot and cold menu items to students and staff at an assigned school site. Assist with cooking and baking various food items, and maintain food service facilities, equipment, and utensils in a clean and sanitary condition. The position is listed as 0.625 FTE, five hours per day, for 10 months, at Campbell School of Innovation.

Requirements

• Any combination equivalent to one year of experience in quantity food preparation.
• Knowledge of quantity food preparation, including washing, cutting, and assembling food items and ingredients.
• Knowledge of sanitation and safety practices for preparing, handling, and serving food.
• Knowledge of standard kitchen equipment and utensils.
• Interpersonal skills using tact, patience, and courtesy.
• Knowledge of proper lifting techniques.
• Basic math and cashiering skills.
• Oral and written communication skills.
• Basic record-keeping techniques.
• Ability to prepare and serve menu items, assist with cooking and baking, and maintain clean and sanitary food-service areas and equipment.
• Ability to operate standard kitchen equipment safely and efficiently and follow health and sanitation requirements.
• Ability to operate a cash register and make change accurately, maintain routine records, and meet schedules and timelines.

Responsibilities

• Prepare and serve hot and cold menu items to students and staff at an assigned school site.
• Assist with cooking and baking various food items.
• Wash, cut, slice, grate, mix, and assemble food items and ingredients.
• Maintain food service facilities, equipment, and utensils in a clean and sanitary condition.
• Operate standard kitchen equipment safely and efficiently.
• Follow health and sanitation requirements.
• Communicate effectively orally and in writing; establish and maintain cooperative working relationships; and follow oral and written directions.
• Operate a cash register and make change accurately.
• Maintain routine records and meet schedules and timelines.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed