The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role involves adapting to menu changes, meeting meal and snack schedules, preparing and distributing meals and snacks for children and staff, and creating home-style, nutritious meal plans within the school’s menu and budget and applicable state and federal requirements. The Food Specialist follows the daily menu provided by the Director and helps maintain compliance with USDA, licensing, and health department regulations. The role also includes maintaining food and supply inventory, ordering items when needed, and assisting in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed