The Child Care Center Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role involves adapting to menu changes and meeting meal and snack schedules. The cook prepares home-style, nutritious meals within the school’s menu and budget and in accordance with state and federal requirements. The cook follows the daily menu provided by the Director, which incorporates USDA, licensing, and health department regulations; maintains food and supply inventory and orders more as needed; distributes food to classrooms; and assists in classrooms as an Assistant Teacher/Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed