The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the children enrolled at the school. The role requires adapting to menu changes and meeting meal and snack schedules. The cook plans and prepares home-style, nutritious meals within the school’s menu and budget and in accordance with state and federal requirements. They prepare meals and snacks for children and staff, distribute food to classrooms, follow the Director’s daily menu and applicable USDA, licensing, and health department regulations, maintain food and supply inventory, and place orders when needed. The role may also assist in classrooms as an Assistant Teacher or Floater.
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Job Type
Full-time
Education Level
No Education Listed