Chemistry Lab Tech

Certified Group•Tustin, CA

5d•$21 - $24

About The Position

Assist with chemical testing of food products, ingredients, and other matrices. Primary functions include preparing solutions and reagents, homogenizing samples, performing proximate analysis using chemistry instruments such as balances, ovens, furnaces, and extractors, carrying out chemistry extractions and procedures, and maintaining glassware. The role follows FSNS policies and procedures and customer requirements while maintaining laboratory conditions, quality assurance programs, equipment, supplies, and accurate records. The schedule is Monday through Friday, 8:00 AM to 5:00 PM.

Requirements

Bachelor's degree in chemistry or a related field, or an equivalent combination of education and experience.
At least 2 years of laboratory experience.
Working knowledge of aseptic sampling techniques, automated laboratory equipment, and acceptable methods and procedures.
Broad knowledge of concepts, practices, and procedures in a food testing laboratory.
Ability to perform the physical demands of the position, including regularly lifting and/or moving up to 25 pounds.

Nice To Haves

Training in general laboratory practices.
Bachelor of Science degree in life science or a related field.
Ability to travel.

Responsibilities

Prepare and maintain chemical solutions.
Apply standard laboratory techniques in daily work.
Inventory and report expendable supplies and materials needed for testing.
Perform routine preventive maintenance, including daily cleaning, sanitizing, and trash disposal.
Independently carry out assigned processes, procedures, or techniques in accordance with FSNS policies and procedures and customer requirements.
Maintain laboratory equipment, supplies, quality assurance programs, and accurate records.
Perform activities safely, hygienically, and efficiently.
Share information openly and in a timely manner.
Keep laboratory workspaces clean and organized.
Help manage priorities and schedules to achieve individual and team goals, participating in the Food Safety Net Services team.
Be responsible for personal safety and the safety of others working in the area.
Complete required training.