Experienced Chef

Stew Leonards•Newington, CT

23d•Onsite

About The Position

Preparing various products for the hot bar and for shelves while maintaining a professional appearance and behavior with customers and team members. This role involves ensuring displays are full and product is rotated appropriately, communicating and delegating with a large team, and being responsible for the day-to-day operations of the kitchen. The position also requires providing exceptional customer service.

Requirements

Culinary/food handling experience
Excellent customer service
Ability to handle multiple tasks, and troubleshoot effectively
Good oral communication skills
Ability to work in a team environment
Must be at least 18 years and older

Responsibilities

Preparing various products for the hot bar and for shelves
Maintaining a professional appearance and behavior with customers and team members
Ensuring displays are full and product is rotated appropriately
Communicating and delegating with a large team
Responsible for day-to-day operations of the kitchen
Provide exceptional customer service
Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated
Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed
Improve and maintain the efficiency of the store in order to reach success
Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members