Chef De Partie (Experienced Lead)

Schweitzer•Sandpoint, ID

3d•Onsite

About The Position

This position is responsible for identifying needed prep and leading the line during service. You will be responsible for food preparation, presentation, and keeping the kitchen clean. If you have a love for learning, this is the job for you.

Requirements

English reading and writing plus basic math
4 years + line cook experience required
Knife Skills
Knife Sharpening/Upkeep
Sauteing, Searing, Grilling, Braising, Frying, Roasting
Reducing, Simmering
Open Flame Cooking
Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
Brines, Pickling
The 5 Mother Sauces
Food Safety
Able to stand/walk for the whole shift
Lift to 50 lbs

Nice To Haves

Idaho Food Safety Certification is preferred

Responsibilities

Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
Ensure all prep is done according to recipes and portion standards.
Work in close liaison with chef/sous chef.
Cooks menu items in cooperation with the rest of the kitchen staff.
Assembles dishes with attention to presentation and quality.
Maintains a clean and organized workstation.
Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
Responsible for inventory and stock management by assisting in receiving and storing deliveries and alerting leadership when inventory stock is low or expired.
Must be willing to work with both the Back of House and Front of House teams.