Chef

The Post•Denver, CO

12h•$75,000 - $80,000•Onsite

About The Position

The Post is looking for a talented, driven and enthusiastic CHEF. We expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Surpass sales and COGS. Enhance a strong team and build it stronger. Be efficient and clean and lead us to greatness! If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile.

Requirements

Minimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position
Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
Working knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
ServSafe Manager Certified (we’ll provide training!)

Responsibilities

Be the Chef.
Act like the Chef.
Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.
Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.
Surpass sales and COGS.
Enhance a strong team and build it stronger.
Be efficient and clean and lead us to greatness!